PUBLISHED: · LAST UPDATED: By Asiya 13 Comments
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Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad. It is also found in some regions of Pakistan.
The dal gosht is so tasty that it goes well with rice or Rotis. This recipe is made using wonderful ingredients like onions and yoghurt and I assure you the taste is amazing.
Related gosht/mutton or chicken recipes:
- keema recipe
- Hyderabadi haleem
- mutton curry
- rogan josh
Dal is one of the common food recipe which is served in a meal platter and thalis of south India and north India are incomplete without the dal recipes.
Though most of the dal recipes are vegetarian, however, there are few which are non veg dals such as this particular dal gosht, dalcha recipe and the mutton dalcha on my blog which contain non veg ingredients and are served with many various pulao recipes.
The recipe is a gravy kind of a recipe where the lentils play an important ingredient in making this recipe. There are many recipes which can be made with chana dal but if used along with meat it really makes a delicious recipe.
This recipe does take a lot of time but the outcome is so good to taste. I would like my readers to try this recipe as it is a very popular dish in Indian Muslim households and also is a very popular pakistani dish.
I would love to hear the feedback for my dal gosht recipe which is a do try dish. I try various recipes with meat/mutton and I am going to share every recipe I make on this blog.
This recipe requires soaking of chana dal/bengal gram before the recipe is made. I love this roti along with rice and roti and is a unique variety to be tried with chana dal.
Below I would be sharing the procedure on how to make the chana dal gosht recipe... Enjoy!!!
Recipe
Dal Gosht Recipe Pakistani
Asiya
A meaty combination of chana dal and mutton...
3.80 from 10 votes
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Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Main
Cuisine Pakistani/Hyderabadi
Servings 4
Calories 350 kcal
Ingredients
- 500 gms meat/mutton cleaned and washed well
- 2-3 medium sized onions finely sliced
- 1 ½ cups chana dal/bengal gram
- 1 tablespoon oil
- 1 tablespoon ginger garlic paste
- 3-4 slit green chillies
- salt to taste
- 1 teaspoon red chilli powder lal mirch powder
- ½ teaspoon turmeric powder haldi
- 1 teaspoon garam masala powder
- 1 tablespoon mint leaves
- 1 tablespoon coriander leaves
- 1 cup beaten yogurt
- 1 tablespoon roasted dry coconut powder
Instructions
Firstly, soak chana dal in water for about half an hour to an hour.
In a pressure cooker, add oil and heat it.
Add sliced onions and saute till they turn translucent.
Add slit green chillies, saute and add ginger garlic paste.
Add mutton pieces into it and roast it well.
Add salt, red chilli powder, turmeric powder, mix well and cook for few minutes.
Add soaked chana dal into it and cook for few minutes.
Add beaten yogurt into it and cook for few seconds.
Add roasted dry coconut powder and mix well.
Cook for about 3-5 minutes.
Add enough water and pressure cook until the mutton and dal gets tender.
Reduce the steam, remove the lid, add garam masala powder, mint leaves and coriander leaves.
Cook for a while and switch off the stove.
Serve hot with roti or rice.
Notes
1.Soaking dal is an important step as chana dal takes a longer time to tenderize.
2.Even if the dal is not soaked give many whistles to tenderize the dal.
3.Here I have added mutton and chana dal together and pressure cooked it however, the dal can be cooked separately and added to cooked mutton.
4.Additional spices such as corinader seeds powder and cumin powder can be added to enhance the taste.
Nutrition
Nutrition Facts
Dal Gosht Recipe Pakistani
Amount Per Serving
Calories 350
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!
More Mutton Recipes or Indian Lamb Recipes
- 18 Mutton Curry Recipes (Indian goat recipes)
- lamb karahi gosht (mutton karahi)
- lamb shank instant pot stew (pressure cooker)
- lamb vindaloo recipe, goat vindaloo (instant pot)
Reader Interactions
Comments
Afshan mobeen
Nice recepies
Reply
asiya
Thank you Afshan...
Reply
JR Decal Wall Sticker
I was searching for some easy and healthy recipes for my wall decal customers as a recipe ideas for Ramadan fasting. I found your great stuff. Actually I choose your Daal Gosht recipe for my blog post.
I just published my post “101 Easy and Healthy Recipes for Ramadan Fasting” that I think you will like it.Reply
asiya
Thanks very much and its an honour for mentioning our recipe...
Reply
Sandeep
Great recipe-simple and delicious!
Reply
asiya
Thank u sandeep
Reply
aliya afsin
Nice n delicious recipe I liked it very much
Reply
Joan
Absolutely delicious n easy to follow instructions
Reply
Amirah
Hi this recipe looks easy and delicious.
How would I make it if I don't have a pressure cooker?Reply
Asiya
if you use a pressure cooker it is more better as dal and meat are two things which take long time to get tender but other option is slow cooking that can be done for at least an hour for both of them to get cooked...
Reply
Lucy
Looks very tasty, I'd love to try it. Is there any alternative to the roasted dry coconut powder I can use? I can only find regular coconut powder in my local shops. Thank you.
Reply
Asiya
The coconut powder which is available in markets is dry roasted in a pan for few seconds and that I have mentioned as roasted coconut powder...
Reply
Alpana
Simple recipe.. thanks
Reply
