Breakfast Potatoes Recipe (2024)

FAQs

Should I boil potatoes before frying them? ›

Do I need to boil my potatoes first? Trust us: You seriously don't need to boil these spuds (or pre-cook them at all) before pan-frying. Slicing them thin allows them to cook through in the same amount of time that they need to get brown and crispy on the outside.

We love eating potatoes at any meal, but they really can't be beat at breakfast time. Whether you go for hash, a Spanish tortilla with thinly sliced potato and onion, home fries, or crispy roast potatoes, no breakfast spread is complete without at least one potato-centric dish.

Baked potatoes can be healthy for breakfast.

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

This sure sounds a lot like potatoes that have been stored too long, in too cold of an environment before cooking. When potatoes are held below 41°F for too long a period, the starches convert to sugar and it changes the cooking chemistry.

Pouring cool or room temp oil over the potatoes is a sure fire way to end up with soggy spuds.

Home fries are cubed, wedged, or sliced potatoes that are pan- or skillet-fried. In America, home fries are traditionally served for breakfast in place of hash browns.

A general rule of thumb is to parboil potatoes until they are fork-tender but not falling apart, this can range anywhere from 15 minutes for small potatoes to 25-30 minutes for large whole potatoes.

If you're here, you'll probably be glad to know that yes, you can peel and cut potatoes the day before you plan to serve them — and that it's super easy! All you have to do is submerge the bare potato pieces in water and refrigerate (more on that later).

What are the three most popular breakfast foods? ›

Based on our findings, pancakes, bacon and eggs, avocado toast, and cereal are the most popular breakfast foods in America. Other dishes commonly eaten to start off the day typically include sausages, waffles, french toast, and sandwiches to name a few.

Thus, you should throw out any cooked potatoes that are older than 4 days. Additionally, if you ever spot mold on cooked potatoes, you should dispose of them immediately. Mold may appear as fuzz or a few dark spots that are brown, black, red, white, or bluish gray. Potatoes sometimes cause food poisoning.

If the green tint on your taters is light and mostly skin-deep, peel them well to remove the green parts and go forth. But if they're starting to look like post-transformation Fiona, it's time to pitch 'em. Same goes for potatoes that have gone mushy or wrinkly—those are tell-tale signs of spoilage.

All potatoes can fit into a healthy diet, but purple potatoes, red potatoes, and sweet potatoes—which are often grouped with potatoes—stand out due to their high amounts of protective plant compounds and essential nutrients.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes. Heat 1 tablespoon oil over medium-high heat.

Some cooks prefer to cook potatoes before frying them. (We do. The texture is amazing!) This is also a great way to use leftover potatoes you baked or boiled last night.

Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Remove them from the water and let them air dry on paper towels.

Once your soon-to-be fries have expelled some of their starch, it's time to begin the blanching stage. This step keeps the potatoes from oxidizing and turning dark during the frying process.